I caught a little bug…and ate it?

There’s a restaurant in Santa Monica that serves bugs.

I don’t mean that families of cockroaches hang out, ordering drinks. I mean that bugs are on the menu.

Specifically, scorpions, crickets, ants, and pupae.

I know.

Gaaaaahhhhhh.

Recently, NPR did a story about “cricket flour” which is exactly what it sounds like: flour made from crickets. The creators of the product extol its virtues: high in protein, low cost, and gluten free! Although I guess not vegan or vegetarian friendly, since it’s made from crickets. You can even buy it on Amazon.

I’m hippie enough to understand, appreciate, and even respect all these pro “eat bugs” arguments. I also understand that the “ick’ factor of foods are largely cultural, and that there is nothing more inherently icky about eating crickets than say, eating shrimp, which are pretty much the insects of the sea.

But knowing something logically fares poorly when pitted again decades of cultural conditioning. I did not grow up eating bugs, so insects viscerally read to me as unsanitary. A few years ago, I had found a cockroach in my dish at a Thai restaurant, and my response had not been:

“If only they had put EXTRA cockroach!”

However, if you’re the kind of person who does have that response when finding an unexpected, exotic protein on your plate, then I highly recommend going to Typhoon in Santa Monica, CA.

My more adventurous friend ordered a plate of the fried crickets and I was impressed when he actually FINISHED it. He described the flavor as slightly grassy and reminiscent of something else, but he couldn’t pinpoint what.

The apocalypse, perhaps? I don’t know. I didn’t have the guts to try. Although I did like, in true gourmet fashion, the menu lists the provenance of the insects. Were I a connoisseur, I would have been able to debate the merits of Taiwanese crickets over say, those from Vietnam.

Instead my reaction was a pretty solid…ewwwww. Ew ew ew ew ew!

Typhoon is located at the Santa Monica airport and does serve a lot of other dishes. So even if you’re not inclined to eat bugs, you can order a drink, some non creepy crawlers, and watch the planes fly in, feeling rather continental.

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1 Comment

Filed under food, Los Angeles

One response to “I caught a little bug…and ate it?

  1. Pingback: Primary Courses: or old cookbooks | secretlyfrivolous

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